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Millets as Superfood: Biochemistry, Biotechnology, and Applications
Hardcover
BiologyBotany & HorticultureEnvironmental Studies
ISBN13: 9781041011514
Publisher: CRC Press
Published: Mar 19 2026
Pages: 304
Weight: 1.38
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.
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