• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

Paperback

Cooking with AppliancesCookbooks GeneralGrilling

Publisher Price: $22.00

ISBN10: 0762453958
ISBN13: 9780762453955
Publisher: Running Press Adult
Published: May 26 2015
Pages: 280
Weight: 1.20
Height: 0.90 Width: 7.90 Depth: 9.90
Language: English
Welcome Back to Barbecue Boot Camp

Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail.

With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

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