Sign-In
Cart
The Little Book of Pasta Tips
Paperback
Series: Little Book Of... (Absolute Press)
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9781906650452
Publisher: Absolute Pr
Published: Mar 11 2010
Pages: 112
Weight: 0.13
Height: 0.40 Width: 3.80 Depth: 3.80
Language: English
From how to make perfect homemade pasta to choosing the right sauce to accompany it, the perfect book for pasta aficionados everywhere. Whether making your own or rustling something up that is ready-made, there are tips here for sauces to salivate over, pasta forms to pair with them, and ways of giving life to leftovers.
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
Also in
Food Writing
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
McNamee, Megan
Delaware, Judy
Paperback
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
Miller, Max
Volkwein, Ann
Hardcover
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places
Bruni, Amy
Hardcover
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Enderwick, Barry W.
Hardcover
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
Paperback
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Bertholle, Louisette
Beck, Simone
Child, Julia
Hardcover
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Gross, Lisa Kyung
Hardcover
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
The Salvisoul Cookbook: Salvadoran Recipes & the Women Who Preserve Them
Vasquez, Karla Tatiana
Hardcover
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025
Kimball, Christopher
Hardcover
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
Lee, Edward
Hardcover
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Editors of Punch
Hardcover
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]
Parker Bowles, Tom
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American
Wright-Ruiz, Kiera
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Sohm, Aldo
Muhlke, Christine
Hardcover
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
Rea, Andrew
Hardcover
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
Adjepong, Eric
Hardcover
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Garner, Dwight
Paperback
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
Phu, Tu David
Ho, Soleil
Hardcover
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Tipton-Martin, Toni
Hardcover
Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)
Thompson, Dominick
Hardcover
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Wilbur, Todd
Paperback
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Von Bremzen, Anya
Paperback
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook]
Roustaei, Omid
Hardcover
Victorian Christmas: Traditional Recipes, Decorations, Activities, and Carols
Hawksley, Lucinda Dickens
Hardcover
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Sam
Milner, Dom
Paperback
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
Langenbick, Johan
Coucquyt, Peter
Lahousse, Bernard
Hardcover
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Yeh, Molly
Hardcover
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)
Kimball, Christopher
Hardcover
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)
de Mayee, Matay
Hardcover
Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes
Mason, Jeffrey
Paperback
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
Gaudry, François-Régis
Hardcover
Grandma's Wartime Kitchen: World War II and the Way We Cooked
Hayes, Joanne Lamb
Anderson, Jean
Paperback
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Parkhurst, Brooke
Briscione, James
Hardcover
The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior
Greene, Mary Martha
Paperback
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bosker, Bianca
Paperback
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
Bittman, Mark
Hardcover
The Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure
Simmat, Benoist
Hardcover
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Salat, Harris
Ono, Tadashi
Hardcover
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdote
Gaudry, François-Régis
Hardcover
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
Curtis, Wayne
Paperback
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
Li, Irene
Li, Margaret
Paperback
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Bitsoie, Freddie
Fraioli, James O.
Hardcover
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks
Segnit, Niki
Hardcover
Outlander Cocktails: The Official Drinks Guide Inspired by the Series
Marsters, Rebeccah
Freeman, James Shy
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
Pressley, Tipper
Casada, Jim
Paperback
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best
Allen, Darina
Hardcover
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
English, Camper
Paperback
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover