Sign-In
Cart
Azijos Aromatai: Kelione Per Skonius
Paperback
DietingAsian Cooking GeneralSoutheast Asian Cooking
Publisher Price: $39.85
ISBN13: 9781835506950
Publisher: Jurga Petraite
Published: Aug 19 2023
Pages: 220
Weight: 0.66
Height: 0.46 Width: 6.00 Depth: 9.00
Language: Lithuanian
Azijos Aromatai: Kelione Per Skonius kviečia jus atskleisti magiską ir įvairiapusiską Azijos virtuvę tiesiog jūsų virtuveje. Sioje knygoje, Jurga Petraite, kulinarine meistre ir kultūros tyrinetoja, pasakoja jums apie skirtingų Azijos regionų skonius ir tradicijas, o taip pat suteikia isskirtinių receptų, kurie atskleidzia jų gilesnes esmes.
Si knyga - tai ne tik receptai, tai ir emocine kelione per skonius, aromatus ir tradicijas, kurios kiekvienoje Azijos salyje yra unikalios. Jurga Petraite sukuria namuose pasiekiamus patiekalus, atskleidziančius kiekvienos salies kulinarinį paveldą.
Azijos Aromatai: Kelione Per Skonius puikiai tinka tiek tiems, kurie nori įsisavinti naujus skonius, tiek patyrusiems kulinariniams meistrams, norintiems isplesti savo meną. Jurgos talentingas ir įkvepiantis aprasymas leis jums isbandyti naujus skonius ir patirti autentiskas Azijos virtuves nuotaikas.
Isbandę Azijos Aromatus: Kelione Per Skonius patiekalus, pajusite skirtingų salių įtaką ir pasaulejautą, sujungtą su skoniais, kuriuos sunku aprasyti zodziais. Tai yra jūsų galimybe pazinti Azijos virtuves paslapčias ir pasinerti į jų skonio pasaulį.
Jurga Petraite kviečia jus į sią aromatingą kelionę, kuri atskleis jums Azijos skonių įvairovę ir nuostabą, kurias galite patirti tiesiog is savo namų virtuves.
Also in
Asian Cooking General
The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
Hutton, Wendy
Hardcover
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond
Chia, Woonheng
Hardcover
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
Leung, Bill
Leung, Kaitlin
Leung, Judy
Hardcover
Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook)
Garbee, Jenn
Ng, Nigel
Hardcover
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
Sodha, Meera
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Kewpie Corporation
Inamine, Elyse
Yuchen, Jessie
Hardcover
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
Fukumoto, Tad Weyland
Tila, Jet
Paperback
Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining This Island
Sze, Eric
Inamine, Elyse
Hardcover
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
Nguyen, Andrea
Hardcover
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi
Shulman, Martha Rose
Hardcover
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Umansky, Jeremy
Shih, Rich
Hardcover
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
Ramirez, Tony
Hardcover
Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
Pinczolits, Katharina
Liu, Yang
Hardcover
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
Sodha, Meera
Hardcover
Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More
Ng, Susan
Paperback
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
Feher, Stephanie
Hardcover
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
Goode, Jj
Ricker, Andy
Hardcover
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Nguyen, Andrea
Hardcover
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Chauhan, Maneet
Eddy, Jody
Hardcover
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Kang, Mingoo
Hardcover
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
Lo, Jannell
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable (Official Instant Pot Cookbook)
Tanumihardja, Patricia
Paperback
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
Alikhani, Nasim
Gambacorta, Theresa
Hardcover
Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
Brown, Miranda
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
Uy, Jeeca
Paperback
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Nguyen, Andrea
Hardcover
Filipino Homestyle Dishes: Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes]
Olizon-Chikiamco, Norma
Hardcover
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
Hasanzadenemati, Shadi
Paperback
Kawaii Café Bubble Tea: Classic, Fun, and Refreshing Boba Drinks to Make at Home
Kwong, Stacey
del Mundo, Beyah
Hardcover
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Richardson, Alan
Young, Grace
Hardcover
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Tanumihardja, Patricia
Paperback
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Duguid, Naomi
Hardcover
Dumplings for Beginners: 50 Recipes and Simple Step-By-Step Lessons to Make Your Favorite Dumplings
Dien, Terri
Paperback
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Chun, Lauryn
Massov, Olga
Hardcover
The MediterrAsian Way: A cookbook and guide to health, weight loss and longevity, combining the best features of Mediterranean and Asian diets
Thelander, Trudy
Watson, Ric
Hardcover
(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More!
Martin, Lily
Hardcover
Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
Toy, Chris
Paperback
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
Nguyen, Andrea
Hardcover
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
Russell, Laura B.
Paperback
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
Chang, David
Krishna, Priya
Hardcover
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
Gokani, Karan
Hardcover
Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and Beyond
Guo, Jimmy
Hardcover
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day
Khachame, Cheynese
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles
Tanumihardja, Patricia
Paperback
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
Sheir, Warren
Ono, Mika
Wang, Yuan
Paperback
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Garcia, Miki
Paperback
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia
Yuen, Dina
Paperback
Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
Park, Remy Morimoto
Hardcover
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes)
Gapultos, Marvin
Hardcover
Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More
Jumari, Sha
Paperback
The Best Collection of Filipino Recipes: Philippine's Cookbook of Authentic Dishes
Ray, Valeria
Paperback
Rice: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
The Unofficial Genshin Impact Cookbook: Boost Attacks, Increase Defense, and Restore Your Health with 60 Adventurous Recipes Inspired by the Fan-Favor
Dimitrova, Nevyana
Sondereker, Kierra
Hardcover
Simple Sushi Cookbook: Over 100 Original Step-By-Step Recipes to Make Delicious Sushi at Home
Otagawa, Sarah
Paperback
The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes
Chan, Diana
Hardcover
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
Jaffrey, Madhur
Hardcover
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Tang, Wilson
Stein, Joshua David
Hardcover
Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan
Watanabe, Maki
Paperback
Indian Cookbook: 70 Easy Recipes For Naan Tandoori Chicken And Traditional Dishes From India
Yang, Emma
Paperback
Asian Soups And Noodles Cookbook: 2 Books In 1: 150 Recipes For Ramen And Traditional Food From Asia
Rice, Yoko
Blanc, Maki
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Kyou-Tae, Lee
O-Young, Lee
Man-Jo, Kim
Paperback