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Lebanese Cookbook: 77 Recipes From Lebanon For Traditional And Easy Dishes With Mediterranean Flavors
Paperback
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Publisher: Independently Published
Published: Mar 11 2021
Pages: 98
Weight: 0.31
Height: 0.20 Width: 5.98 Depth: 9.02
Language: English
Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine.
Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods.
The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants.
In Lebanese Cookbook by Adele Tyler you will learn:
- History of Lebanese cuisine
- How to cook 77 traditional Lebanese recipes
- Authentic recipes for Hummus, Falafel, Baklava and more
- Mediterranean recipes for spicy dishes and amazing flavors
If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you.
Scroll up, click on buy it now and get your copy today!Also in
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