Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
La Grotta: Ice Creams and Sorbets: A Cookbook

La Grotta: Ice Creams and Sorbets: A Cookbook

Travers, Kitty

Hardcover

DessertsCookbooks General

Publisher Price: $25.00

ISBN10: 0451498429
ISBN13: 9780451498427
Publisher: Clarkson Potter Publishers
Published: Mar 26 2019
Pages: 240
Weight: 1.80
Height: 1.00 Width: 6.90 Depth: 9.80
Language: English
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients

One of The New York Times's Best Cookbooks of Spring 2019 - Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.--Alice Waters

Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats.

The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening:

- Rhubarb and Angelica

Also in

Desserts

View All