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Korean Cookbook: 70 Easy Recipes For Traditional Food From Korea
Paperback
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Publisher: Independently Published
Published: May 20 2021
Pages: 98
Weight: 0.31
Height: 0.20 Width: 5.98 Depth: 9.02
Language: English
Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices.
Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that's why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.
Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle.
In Korean Cookbook by Emma Yang you will learn:
- How to prepare 70 easy and tasty recipes from Korean
- 70 true recipes from classic and modern Korean dishes
- How to prepare the most icon Korean recipes at home
If you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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