• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Korean Cookbook

Korean Cookbook

Paperback

Series: Asian Cuisine, Book 2

Quick & Easy Cooking

Currently unavailable to order

ISBN13: 9798492941543
Publisher: Independently Published
Published: Oct 9 2021
Pages: 78
Weight: 0.26
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
Korean cuisine uses ingredients such as rice, vegetables, seafood and meats. Kimchi is served at nearly every meal.

Other commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage.

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Sommers, Laura

Also in

Quick & Easy Cooking