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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kitchen Mysteries: Revealing the Science of Cooking

Kitchen Mysteries: Revealing the Science of Cooking

Hardcover

Series: Arts and Traditions of the Table: Perspectives on Culinary H

Food WritingCookbooks General

Publisher Price: $24.95

ISBN10: 023114170X
ISBN13: 9780231141703
Publisher: Columbia University Press
Published: Nov 15 2007
Pages: 232
Weight: 0.88
Height: 0.80 Width: 6.42 Depth: 8.20
Language: English
In Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples--for instance, how sautéing in butter chemically alters the molecules of mushrooms--so that cooks of every stripe can thoroughly comprehend the scientific principles of food.

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