Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Julia Child: The Last Interview: And Other Conversations

Julia Child: The Last Interview: And Other Conversations

Rosner, Helen
Child, Julia

Paperback

Series: Last Interview

Culinary BiographiesEntertainment & Performing ArtsBiographies General

Publisher Price: $16.99

ISBN10: 1612197337
ISBN13: 9781612197333
Publisher: Melville House Publishing
Published: Mar 26 2019
Pages: 160
Weight: 0.35
Height: 0.70 Width: 5.40 Depth: 8.20
Language: English
A delightful collection of interviews with the beloved Julia Child--The French Chef, author, and television personality who revolutionized home cooking in 20th century America

This delightful collection of interviews with The French Chef Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, The French Chef in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.

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Culinary Biographies

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