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Innovative Technologies for Meat Processing

Innovative Technologies for Meat Processing

Hardcover

Series: Contemporary Food Engineering

Technology & Engineering

ISBN10: 1032869267
ISBN13: 9781032869261
Publisher: CRC Press
Published: Jul 23 2025
Pages: 390
Weight: 2.00
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English

This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.

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Technology & Engineering