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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety
Paperback
Series: Contemporary Food Engineering
ISBN13: 9781041174158
Publisher: CRC Press
Published: Sep 28 2026
Pages: 872
Weight: 3.35
Height: 1.77 Width: 7.00 Depth: 10.00
Language: English
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
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