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Panificazione anatolica: segreti degli impasti dolci e salati dal cuore della Turchia - Pide, Börek, Baklava e pani di villaggio
Paperback
Publisher: Independently Published
Published: Jan 31 2026
Pages: 92
Weight: 0.52
Height: 0.19 Width: 8.50 Depth: 11.00
Language: Italian
Il libro raccoglie ricette di pasti dolci e salati legati alla cultura quotidiana turca, tra cui pani rustici, preparazioni da forno, impasti lievitati e specialità come pide, börek e baklava. Le spiegazioni sono pensate per una cucina domestica, con attenzione ai tempi di lavorazione, alla consistenza degli impasti e alle tecniche di base della panificazione tradizionale.
L'obiettivo non è semplificare eccessivamente, ma trasmettere metodo e comprensione, aiutando il lettore a conoscere:
le caratteristiche degli impasti dolci e salati
i principi della lievitazione tradizionale
l'uso del forno nella cucina anatolica
il legame tra ricette e contesto culturale
Un libro dedicato a chi ama la cucina fatta in casa e desidera avvicinarsi alla panificazione turca in modo autentico e rispettoso della tradizione.
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