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Marciume del gambo del mais (Zea mays L.)
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ISBN10: 6206330664
ISBN13: 9786206330660
Publisher: Ed Notre Savior
Published: Aug 11 2023
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786206330660
Publisher: Ed Notre Savior
Published: Aug 11 2023
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Italian
Il materiale vegetale è stato raccolto nel comune di Espinal, Veracruz, Messico, mostrando sintomi di necrosi da marrone a nera che si diffonde nella parte della guaina che origina da un nodo del gambo della pianta di mais. Per questo motivo, gli obiettivi del presente lavoro erano: identificare il fungo che causa il marciume del gambo del mais mediante test morfologici e molecolari e valutare l'efficacia dei prodotti chimici per il suo controllo. Gli isolamenti sono stati effettuati in condizioni di laboratorio e gli isolati ottenuti sono stati purificati mediante colture monosporiche. La morfologia degli isolati è stata eseguita in terreni di coltura selettivi CLA, SNA e PDA. L'estrazione del DNA è stata eseguita con il metodo Dellaporta Mini, l'amplificazione PCR e il sequenziamento sono stati eseguiti con primer ITS. Il test di inibizione miceliare è stato eseguito con i fungicidi Tiabendazolo (Tecto 60), Captan (Captan 50 PH), Mancozeb (Manzate) e il ceppo di Bacillus subtilis QST (Serenade).
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