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Leguminose endemiche e rilasciate Produzione sostenibile in Georgia
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ISBN10: 6205719770
ISBN13: 9786205719770
Publisher: Edizioni Sapienza
Published: Feb 20 2023
Pages: 84
Weight: 0.30
Height: 0.20 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786205719770
Publisher: Edizioni Sapienza
Published: Feb 20 2023
Pages: 84
Weight: 0.30
Height: 0.20 Width: 6.00 Depth: 9.00
Language: Italian
L'enfasi di questo libro è sugli aspetti scientifici e pratici della produzione di legumi endemici e rilasciati e sulla tecnologia di riabilitazione del suolo attraverso la fissazione biologica dell'azoto e il miglioramento della struttura del suolo. Ci auguriamo che gli scienziati, i produttori di leguminose, gli operatori agricoli e gli agricoltori, indipendentemente dal livello di formazione scientifica e di divulgazione, possano leggere e comprendere tutte le parti di questo libro. Riteniamo che possa essere utilizzato anche per i corsi di leguminose nelle università e nei college, per fornire agli studenti una migliore comprensione della produzione di leguminose in tutta la regione del Caucaso meridionale e in particolare in Georgia.
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