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Effetto del prodotto chimico e dell'insacchettamento sulla qualità della guava della stagione delle piogge
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ISBN10: 6204156063
ISBN13: 9786204156064
Publisher: Edizioni Sapienza
Published: Oct 14 2021
Pages: 112
Weight: 0.39
Height: 0.27 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786204156064
Publisher: Edizioni Sapienza
Published: Oct 14 2021
Pages: 112
Weight: 0.39
Height: 0.27 Width: 6.00 Depth: 9.00
Language: Italian
Lo studio è stato avviato da giugno 2017 per valutare l'Effetto della chimica e dell'insacchettamento sulla qualità della guava della stagione delle piogge (Psidium guajava Linn.) CV. Lucknow-49 presso la stazione sperimentale principale e il laboratorio di tecnologia post-raccolta di orticoltura, Narendra Deva University of Agriculture and Technology, Faizabad (U.P.). I frutti della stagione delle piogge o del raccolto di guaiava Ambe bahar sono di qualità molto scarsa, hanno una scarsa durata di conservazione e un gran numero di frutti sono infestati da insetti e malattie, in particolare mosche della frutta e antracnosi rispettivamente. Questi problemi si verificano a causa della prevalenza di condizioni calde e umide nella stagione delle piogge. Per superare questi problemi, la presente indagine è stata formulata con nove trattamenti pre-raccolta viz. T1 (CaCl2 @ 2%), T2 (acido salicilico @ 3%), T3 (politene + CaCl2 @ 2%), T4 (politene + acido salicilico @ 3%), T5 (politene blu + CaCl2 @ 2%), T6 (politene blu + acido salicilico @ 3%), T7 (politene viola + CaCl2 @ 2%), T8 (politene viola + acido salicilico @ 3%) e T9 (controllo). I frutti trattati sono stati raccolti allo stadio maturo e conservati a condizioni ambientali.
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