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Dolci del Mondo: 50 Ricette Tradizionali d'Europa, America, Asia, Africa e Oceania per Scoprire i Dolci Più Famosi del Mondo
Paperback
DessertsGeneral Regional Cooking
Publisher: Independently Published
Published: Jun 3 2026
Pages: 118
Weight: 0.88
Height: 0.31 Width: 8.50 Depth: 11.00
Language: Italian
Scopri i dolci più famosi del mondo e intraprendi un viaggio gastronomico attraverso i cinque continenti con una straordinaria raccolta di ricette tradizionali provenienti da culture e Paesi diversi.
Questo libro contiene 50 ricette di dolci internazionali accuratamente selezionate per permetterti di esplorare i sapori più autentici della pasticceria mondiale. Dalla cremosa Panna Cotta italiana all'elegante Crème Brûlée francese, passando per il delicato Mochi giapponese, il profumato Mango Sticky Rice thailandese, gli irresistibili Alfajores argentini e molte altre specialità tradizionali.
Che tu sia un principiante o un appassionato di pasticceria, troverai ricette semplici da seguire, ingredienti facilmente reperibili e istruzioni chiare per realizzare dolci deliziosi direttamente nella tua cucina.
All'interno del libro troverai:- 50 ricette tradizionali di dolci provenienti da tutto il mondo
- Specialità di Europa, America, Asia, Africa e Oceania
- Ricette facili da preparare a casa
- Dolci tipici e dessert internazionali autentici
- Torte, biscotti, creme, budini e specialità tradizionali
- Istruzioni dettagliate passo dopo passo
- Un viaggio culinario attraverso le tradizioni dolciarie dei cinque continenti
Scopri dessert celebri come Tiramisù, Sachertorte, Foresta Nera, Baklava, Gulab Jamun, Pavlova, New York Cheesecake, Pastel de Nata, Tres Leches, Brigadeiro e molte altre specialità amate in tutto il mondo.
Questo libro è perfetto per chi ama la pasticceria internazionale, cerca ricette di dolci tradizionali, desidera scoprire nuove culture attraverso il cibo o vuole ampliare la propria collezione di ricette dolci.
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