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Cucina Teorico-pratica [...] In Dialetto Napoletano...
Hardcover
General World HistoryItalian Cooking
ISBN13: 9781019386217
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 478
Weight: 1.86
Height: 1.06 Width: 6.14 Depth: 9.21
Language: Italian
Uno dei primi testi gastronomici in dialetto napoletano. Ippolito Cavalcanti fornisce una panoramica sulla cucina napoletana e del Regno delle Due Sicilie, comprendente tecniche, ingredienti e ricette.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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