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Cucina Teorico-pratica [...] In Dialetto Napoletano...
Paperback
General World HistoryItalian Cooking
ISBN13: 9781021177612
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 478
Weight: 1.46
Height: 0.96 Width: 6.14 Depth: 9.21
Language: Italian
Uno dei primi testi gastronomici in dialetto napoletano. Ippolito Cavalcanti fornisce una panoramica sulla cucina napoletana e del Regno delle Due Sicilie, comprendente tecniche, ingredienti e ricette.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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