• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Introduction to Pizza Making: An Easy Step-by-Step Guide to Mastering Homemade Dough, Classic Sauces, and Crispy Home Oven Baking

Introduction to Pizza Making: An Easy Step-by-Step Guide to Mastering Homemade Dough, Classic Sauces, and Crispy Home Oven Baking

Paperback

Series: The Confident Kitchen, Book 53

Pizza

ISBN13: 9798170703142
Publisher: Independently Published
Published: Aug 30 2026
Pages: 58
Weight: 0.36
Height: 0.15 Width: 8.50 Depth: 8.50
Language: English
Unlock the Secret to Perfect, Artisanal Pizza at Home!
Have you ever dreamed of pulling a bubbling, perfectly charred, artisanal pizza from your own home oven?

In Introduction to Pizza Making, Florence Malchi demystifies the craft of the pizzaiolo, guiding you step-by-step through the process without requiring a commercial brick oven. Part of The Confident Kitchen series, this comprehensive handbook is built to turn any home cook into a master baker, regardless of your starting skill level.

What You Will Discover Inside:

  • The Science of Dough: Learn the secrets behind Same-Day Dough for quick cravings and Cold-Ferment Dough for deep, complex, sourdough-like flavors.
  • The Art of the Hand-Stretch: Master the steering wheel and knuckle techniques to get that perfect, airy crust rim (the cornicione) without ever touching a rolling pin.
  • Authentic Red and White Bases: From bright, uncooked San Marzano tomato sauce to aromatic garlic-infused olive oil.
  • Smart Topping Strategies: Learn how to select cheeses, prep watery vegetables, and design delectable dairy-free kosher meat pizzas like smoky BBQ chicken or homemade beef sausage.
  • Home Oven Mastery: Discover how to use a baking steel or stone and leverage your broiler to achieve professional-grade oven spring and beautiful leopard-spotting.

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Malchi, Florence

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Pizza