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Verdadeira Pizza Caseira
Paperback
Publisher Price: $54.98
ISBN13: 9781803509143
Publisher: Aureliano Terronez
Published: Feb 18 2022
Pages: 348
Weight: 1.03
Height: 0.72 Width: 6.00 Depth: 9.00
Language: Portuguese
A pizza é uma torta plana e aberta de origem italiana, consistindo de uma crosta parecida com pão coberta com molho de tomate temperado e queijo, muitas vezes guarnecida com carnes e legumes saborosos.
Tradicionalmente, a pizza é classificada por espessura, forma e plataforma de montagem.
A. Espessura da crosta
A pizza vem nas versões de massa fina, média e grossa. A quantidade de massa é o principal fator que afeta a espessura da crosta. No entanto, a quantidade de aumento também desempenha um papel. A massa que é crescida ou crescida demais, ou então é achatada antes de assar, tende a produzir uma crosta mais fina do que aquela que pode crescer (ou prova) para um nÃvel ideal após a rolagem e antes de assar.
B. Forma
As pizzas também são classificadas por forma - ou seja, redondas e retangulares. A pizza feita em uma assadeira retangular às vezes é chamada de pizza de padaria italiana - o lugar onde se originou. No entanto, o formato redondo é o mais comum nas pizzarias, provavelmente por ser o mais fácil de fazer.
Há também formas especiais, como a pizza em forma de coração, que é uma das favoritas do dia dos namorados.
C. conjunto
As pizzas também são classificadas de acordo com a plataforma em que são montadas. Basicamente, existem três: pan, screen e peel (ou paddle) - conhecidos como pan pizza, screen pizza e pizza assada na lareira, respectivamente. A pizza de panela também é chamada de pizza de prato fundo e pizza de frigideira. Pizzas de massa mais grossa tendem a ser feitas em uma panela, enquanto as mais finas geralmente são montadas em uma tela ou casca. Quando feita com casca, uma pizza é assada diretamente na lareira ou no convés do forno. Uma variação da pizza assada na lareira envolve fazer e assar a pizza em papel tratado com silicone que não queima.
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