Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pizza by the Seasons: Reinventing Homemade Pizza with Sourdough Crust and Inspired Vegetarian Toppings

Pizza by the Seasons: Reinventing Homemade Pizza with Sourdough Crust and Inspired Vegetarian Toppings

Galuten, Noah
Minnick, Sarah

Hardcover

Cookbooks GeneralPizzaVegetarian

Publisher Price: $35.00

PREORDER - Expected ship date March 23, 2027

ISBN10: 1648294359
ISBN13: 9781648294358
Publisher: Artisan Publishers
Published: Mar 23 2027
Pages: 288
Language: English
Sarah Minnick, the James Beard Award-nominated, Portland-based pizza chef and the originator of Portland-style pizza, shares her unique and irresistible approach to making seasonal pizzas in this highly anticipated debut cookbook.

Pizza is everyone's favorite food and author Sarah Minnick's pizzas are the stuff of legend. Widely credited as the originator of Portland-style pizza, it's Sarah's philosophy that makes her pizza stand out and her techniques that make them taste extra special. Sarah sees pizza as the perfect canvas for eating fresh fruits and vegetables; the inventive toppings, plus a naturally leavened sourdough crust made with whole grain flour make pizza nourishing, deeply flavorful, and a far cry from junk food. Sarah's techniques have been a secret--up until now. She'll teach readers how to pair toppings and cheese, layer toppings, how to use a dry tosser to pull flavors together, and why cutting a finished pizza into different shapes is critical to the taste. Highly visual and inspirational, Pizza by the Seasons is the ultimate guide to crafting from-scratch pizzas at home.

Also in

Pizza

View All