Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Roberta's Cookbook

Roberta's Cookbook

Mirarchi, Carlo
Hoy, Brandon
Parachini, Chris

Hardcover

Cookbooks GeneralAmerican CookingPizza

Publisher Price: $35.00

ISBN10: 0770433715
ISBN13: 9780770433710
Publisher: Clarkson Potter Publishers
Published: Oct 29 2013
Pages: 288
Weight: 2.85
Height: 1.23 Width: 8.20 Depth: 10.18
Language: English
The Brooklyn destination the New York Times called one of the most extraordinary restaurants in the country--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook.

When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's--chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini--share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.

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