• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven

The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven

Hardcover

Cooking with AppliancesCookbooks GeneralPizza

Publisher Price: $26.99

ISBN13: 9798886509830
Publisher: Callisto
Published: Oct 8 2024
Pages: 256
Weight: 2.20
Height: 1.10 Width: 7.60 Depth: 9.00
Language: English

Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant.

I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust! -- Alice Waters, author of The Art of Simple Food and owner of Chez Panisse

Also from

Tassinello, Anthony

Also in

Pizza