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Hop Production: Volume 16
Hardcover
Series: Developments in Crop Science, Book 16
Technology & EngineeringAgricultureBotany & Horticulture
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ISBN13: 9780444987709
Publisher: Elsevier Science & Technology
Published: Jan 15 1991
Pages: 258
Language: English
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry.
Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries.
The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.
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