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AZ VégsŐ Útmutató a Gombák FŐzéséhez
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ISBN13: 9781835645932
Publisher: Lightning Source Inc
Pages: 252
Weight: 0.75
Height: 0.53 Width: 6.00 Depth: 9.00
Language: Hungarian
Fehér gomba gombaegy ehető gomba, amelynek két színe van, míg éretlen - fehér és barna -, mindkettőnek különböző nevei vannak. Érett állapotban Portobello gomba néven ismert. A fehér gomba éretlen és fehér fajta. A gombafajták közül ez a leggyakoribb és legenyhébb ízű.
Krimini gombamás néven Cremino gomba, svájci barna gomba, római barna gomba, olasz barna gomba, klasszikus barna gomba vagy gesztenyegomba. A Criminis fiatal portobello gomba, bébi portobellóként is árulják, és ezek csak érettebb fehér gombák.
Portobello gombaMás néven: mezei gomba, vagy nyitott sapkás gomba. A Portobello gomba sűrű textúrájú és gazdag ízű. Olaszországban szószokhoz és tésztákhoz használják, és remek húspótló. Illetve, ha zsemlepótlót szeretne, használhatja a gomba lapos sapkáját is. Tökéletesek grillezéshez és töltelékhez.
Shiitake gombaMás néven: Shitake, fekete erdő, fekete tél, barna tölgy, kínai fekete, fekete gomba, keleti fekete, erdei gomba, arany tölgy, Donko. A shiitake enyhe fás ízű és aromájú, míg szárított társai intenzívebbek. Ízletesek és húsosak, és felhasználhatók húsételek tetejére, valamint levesek és szószok ízesítésére. A shiitake frissen és szárítva egyaránt megtalálható.
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