Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Write a Novel in 20 Pies: Sweet and Savory Tips for the Writing Life

How to Write a Novel in 20 Pies: Sweet and Savory Tips for the Writing Life

Wallen, Amy
Wilson, Emil

Paperback

DessertsHumorGeneral Reference

Currently unavailable to order

ISBN10: 1524875651
ISBN13: 9781524875657
Publisher: Andrews & Mcmeel
Published: Oct 18 2022
Pages: 240
Weight: 1.35
Height: 0.67 Width: 7.08 Depth: 9.00
Language: English
Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen's insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an agent, and book promotion, this book combines Wallen's experienced writing advice with the brilliant illustrations of Emil Wilson, including recipes for literary success and the full recipes for 20 sweet and savory pies.

Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen's insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an agent, and book promotion, this book combines Wallen's experienced writing advice with the brilliant illustrations of Emil Wilson, including recipes for literary success and the full recipes for 20 sweet and savory pies.

As a novelist, memoirist, and associate director of the New York State Summer Writers Institute, Amy Wallen has a few things to say about the writing world, many of them irreverent and snarky. From her perspective as a teacher, mentor, and published author, her belief is that the way to survive the hard knocks of writing a book and trying to get published is to bust a gut working, laughing, and eating pie.

With chapters including Oh Agent, Where Art Thou?, Revising, Rewriting, and Reimagining, and The Joy of Rejection, Wallen balances out the challenging stages of the writing process with both sweet and savory goodness, featuring recipes for chocolate pecan pie, salmon and portobello pie, and the recipe for the best cherry pie ever.

Throughout the book, Wallen demystifies the vagaries of the publishing business, providing delicious recipes that will keep your belly full even when you're staring at an empty page. Her writing advice is neatly paired with the brilliant illustrations of Emil Wilson, who shares her sharp wit, sardonic look at the demands of the writing life, and her mad love of pie. Combined, the stories, lessons, images, and recipes will provide encouragement and camaraderie for the novel-writing journey, from putting pen to page, to finding an agent, to celebrating publication--all with a piece of pie.

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