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612-822-4611
How To Master Making Chocolate Mousse And Soufflés

How To Master Making Chocolate Mousse And Soufflés

Paperback

Desserts

Currently unavailable to order

ISBN10: 1497479533
ISBN13: 9781497479531
Publisher: Createspace
Published: Mar 28 2014
Pages: 70
Weight: 0.27
Height: 0.18 Width: 5.50 Depth: 8.50
Language: English
Chocolate mousse and soufflés - they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.

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Fallon, Meallá H.

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Desserts