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How Plant-Based Fermented Foods Are Shaping the Future of Health and Sustainability: Volume 120

How Plant-Based Fermented Foods Are Shaping the Future of Health and Sustainability: Volume 120

Hardcover

Series: Advances in Food and Nutrition Research, Book 120

Technology & EngineeringBiology

Currently unavailable to order

ISBN10: 0443432147
ISBN13: 9780443432149
Publisher: Academic Press
Published: Jul 16 2026
Pages: 306
Language: English
How Plant-Based Fermented Foods are Shaping the Future of Health and Sustainability, Volume 120 in the Advances in Food and Nutrition Research series, presents interesting chapters on topics such as What is the role of fermented plant foods in sustainable and secure food systems?, Recent trends in plant-based fermented foods: fermentation technologies and their impacts on phytochemicals and health benefits, Beyond dairy: The science and sustainability of plant-based yogurt alternatives, Designing fermentation to enhance oat and faba bean properties, The role of fermentation in digestion of plant-based food, Fermented Plant-Based Diets and Gut Health: A Critical Evaluation, and much more.

Additional chapters cover B vitamins bioavailability in plant-based fermented foods: Beyond content to nutritional impact and Legume Fermentation: Nutritional Benefits and Emerging Applications.

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