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Advances in Food and Nutrition Research: Volume 121

Advances in Food and Nutrition Research: Volume 121

Hardcover

Series: Advances in Food and Nutrition Research, Book 121

Technology & EngineeringBiology

Currently unavailable to order

ISBN10: 0443473382
ISBN13: 9780443473388
Publisher: Academic Press
Published: Aug 10 2026
Pages: 540
Language: English
Advances in Food and Nutrition Research, Volume 121 in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Precision nutrition in autoimmune diseases, Current and novel food allergens: cross-reactivity and cross-sensitization risks, Microbiota, fermentation, and metabolite biotransformation: pathways to functional foods and personalized nutrition, Pectins and Modified Pectins: Bridging Food Technology and Human Health Innovations, Methodological Approaches to Assess Protein Digestibility with an Emphasis on Plant-Derived Foods, Recent advances in natural melanin added food packaging, and much more.

Additional sections cover A comprehensive overview of the formation of biogenic amines in seafood, Microplastics as an unexplored emerging food contaminant: a challenge for food safety, and Animal-origin food waste hydrolysates for its use as a food/feed ingredient.

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