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Advances in Food and Nutrition Research: Volume 118

Advances in Food and Nutrition Research: Volume 118

Hardcover

Series: Advances in Food and Nutrition Research, Book 118

Technology & Engineering

ISBN10: 0443429715
ISBN13: 9780443429712
Publisher: Academic Press
Published: Feb 13 2026
Pages: 366
Weight: 1.40
Height: 0.95 Width: 5.99 Depth: 9.14
Language: English
Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food Production: Current State, Challenges, and Future Directions, Advances in High Hydrostatic Pressure Processing of Fruit and Vegetable Juicesm Functionality, Health Benefits, and Applications of Fish-Derived Hydrolysates and Peptides, and more.

Additional chapters explore Maximizing the utilisation of seafood resources, A novel cooking technique for seafood: sous-vide, and Vegetable oils as a source of omega-3 fatty acids - transgenic vegetable oil.

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