Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
House of the Rising Bun: Baking New Orleans

House of the Rising Bun: Baking New Orleans

Millsap, Diane
St Pierre, Todd-Michael

Paperback

DessertsCajun & Creole Cooking

Currently unavailable to order

ISBN10: 1466288779
ISBN13: 9781466288775
Publisher: Createspace
Published: Sep 2 2011
Pages: 124
Weight: 0.33
Height: 0.26 Width: 5.51 Depth: 8.50
Language: English
Enjoy Naughty Chocolate Doberge Cupcakes, Creamy Bread Puddings, Tongue-Teasing Turtle Cookies, Blissful Blackout Cake and Lip-Licking Buttermilk Drops! Indulge in Satisfying Bananas Foster, Hot Beignets and Satiating Creme Brulees! Experience Genuine NOLA Po Boy and Muffuletta Breads, Bulging Creole Pizzas, Climatic Crawfish Bread, Pleasureful Pain Perdu and Toe-Curling King Cakes! Discover your Passion for Baking New Orleans' Best Breads, Pastries and Desserts! Do it in the Kitchen and Succumb to the Pure Joy of Big Easy Food Porn! There is a book from New Orleans, they call the Rising Bun, It's been the ruin of many a waistline, oh and let me tell you Hon! It's rich food-riot, will destroy your diet, but gettin' this fat can be fun!

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