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Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging

Hardcover

Series: Contemporary Food Engineering, Book 18

Canning & PreservingTechnology & Engineering

ISBN10: 1439836043
ISBN13: 9781439836040
Publisher: Crc Pr Inc
Published: Oct 19 2011
Pages: 936
Weight: 3.75
Height: 1.80 Width: 7.00 Depth: 10.20
Language: English

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions.

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Technology & Engineering