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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Hand-Book of Practical Cookery for Ladies and Professional Cooks

Hand-Book of Practical Cookery for Ladies and Professional Cooks

Paperback

French CookingGeneral World History

Currently unavailable to order

ISBN10: 1519635818
ISBN13: 9781519635815
Publisher: St Paul Pr
Published: Dec 1 2015
Pages: 306
Weight: 0.91
Height: 0.64 Width: 5.98 Depth: 9.02
Language: English
Hand-Book of Practical Cookery for Ladies and Professional Cooks from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).

Also in

French Cooking