Sign-In
Cart
Ghidul Complet Al Deshidratorului
Paperback
Fruits & VegetablesHerbs, Spices, Oils, Peppers, Nuts
Publisher Price: $46.98
Please select the version of book you would like to purchase.
ISBN10: 1805423169
ISBN13: 9781805423164
Publisher: Marius Mureșan
Published: Dec 7 2022
Pages: 256
Weight: 0.76
Height: 0.54 Width: 6.00 Depth: 9.00
Language: Romanian
ISBN13: 9781805423164
Publisher: Marius Mureșan
Published: Dec 7 2022
Pages: 256
Weight: 0.76
Height: 0.54 Width: 6.00 Depth: 9.00
Language: Romanian
În timpul Evului Mediu, oamenii din Europa au construit camere ca o extensie a distileriilor care au fost special concepute pentru a deshidrata alimentele prin căldura unui foc interior.
Mâncarea a fost întinsă prin cameră, afumată și uscată. Lipsa luminii solare și zilele uscate au făcut imposibilă uscarea alimentelor afară, iar aceste case specializate au rezolvat problema oamenilor care trăiesc într-un climat rece și umed. La mijlocul anilor 1800, a fost dezvoltat un proces pentru ca legumele să poată fi uscate la 105 F și comprimate în prăjituri. Aceste legume uscate au fost o sursă binevenită de nutriție pentru marinarii care au suferit călătorii lungi fără alimente proaspete. În timpul celui de-al Doilea Război Mondial, soldații foloseau alimente deshidratate ca rații ușoare în timp ce serveau pe câmpul de luptă. Le știm astăzi ca mese gata de mâncat (MRE). După război, gospodinele nu s-au grăbit să adauge această mâncare compactă, dar adesea fără gust, în rutinele lor zilnice de gătit, iar alimentele deshidratate au căzut în disgrație. În calitate de pregătitor care este și grădinar, vreau să-mi iau preparatele de cămară dincolo de fasole, orez, grâu și ouă pudră.
Mâncarea a fost întinsă prin cameră, afumată și uscată. Lipsa luminii solare și zilele uscate au făcut imposibilă uscarea alimentelor afară, iar aceste case specializate au rezolvat problema oamenilor care trăiesc într-un climat rece și umed. La mijlocul anilor 1800, a fost dezvoltat un proces pentru ca legumele să poată fi uscate la 105 F și comprimate în prăjituri. Aceste legume uscate au fost o sursă binevenită de nutriție pentru marinarii care au suferit călătorii lungi fără alimente proaspete. În timpul celui de-al Doilea Război Mondial, soldații foloseau alimente deshidratate ca rații ușoare în timp ce serveau pe câmpul de luptă. Le știm astăzi ca mese gata de mâncat (MRE). După război, gospodinele nu s-au grăbit să adauge această mâncare compactă, dar adesea fără gust, în rutinele lor zilnice de gătit, iar alimentele deshidratate au căzut în disgrație. În calitate de pregătitor care este și grădinar, vreau să-mi iau preparatele de cămară dincolo de fasole, orez, grâu și ouă pudră.
Deshidratarea recompensei mele din grădină umple golul lăsat de alimentele care nu pot fi conservate și de un congelator susceptibil de pene de curent. O sursă de apă curată și focul sunt singurele lucruri care stau între familia mea și o masă caldă preparată cu ingrediente deshidratate. Această carte nu este doar pentru grădinari experimentați, pregătitori conștiincioși și conservatori experți. Este pentru oricine iubește mâncarea proaspătă și vrea să aibă o mână de ajutor în modul în care sunt conservate. Pentru a se adapta stilului de viață activ de astăzi, deshidratarea trebuie să se încadreze cu ușurință în rutina ta zilnică, să ia cât mai puțin timp posibil și să necesite un timp minim de pregătire.
Combinând cumpărarea în vrac cu sesiunile de conservare în loturi, precum și un deshidratator eficient, puteți usca alimente pentru a le folosi în fiecare zi.
Also from
Marius Mureșan
Also in
Fruits & Vegetables
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
McClellan, Marisa
Hardcover
$21.60
Freeze Fresh Meal Prep: 160 Meal Starters and Make-Ahead Dishes for the Freezer
Schmidt, Crystal
Paperback
$22.49
Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday Cooking
Donofrio, Jeanine
Hardcover
$38.00
Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
Galuten, Noah
Hardcover
$31.50
Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens
Podleski, Greta
Hardcover
$33.25
Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook
Ripert, Eric
Hardcover
$36.10
Veracruz All Natural: Fresh Mexican Recipes from Our American Home (a Cookbook)
Vazquez, Maritza
Vazquez, Reyna
Hardcover
$33.25
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
$31.50
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic
McCloskey, Robert
Hardcover
$14.24
Vegetables the Italian Way: Turning Simple and Fresh Into Extraordinary
Scarpaleggia, Giulia
Hardcover
$31.50
The Tomato Grower's Handbook: Everything You Need to Know, from Seed to Harvest and Beyond
Farrell, Holly
Hardcover
$20.69
How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants
Zachos, Ellen
Paperback
$15.29
Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)
Brown, Danielle
Hardcover
$31.50
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Molinaro, Joanne Lee
Hardcover
$35.15
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
Donofrio, Jeanine
Hardcover
$34.20
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
Shockey, Kirsten K.
Shockey, Christopher
Paperback
$26.59
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
Weinstein, Bruce
Scarbrough, Mark
Paperback
$28.49
Peaceful Kitchen: More Than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
Perez, Catherine
Hardcover
$33.25
Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
Fiedler, Julius
Hardcover
$28.50
Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings
Galloway, Willi
Paperback
$24.30
The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
Garza, Lindsay
Paperback
$17.09
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
Maggie, Michalczyk
Hardcover
$23.74
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Waters, Alice
Hardcover
From $19.99
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Ziedrich, Linda
Paperback
$25.64
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
Lebo, Kate
Paperback
$19.00
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Schmidt, Crystal
Paperback
$18.99
Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
Donofrio, Jeanine
Hardcover
$34.20
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
Laing, Julie
Paperback
$18.99
The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
Donofrio, Jeanine
Hardcover
$38.00
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Gleeson, Erin
Hardcover
$38.00
The Build Your Bowl Salad Cookbook: 75 Recipes for Healthy Salad Bowls to Support Everyday Wellness
Franklin, Nina Cherie
Paperback
$23.74
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
America's Test Kitchen
Hardcover
$31.50
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
Rosenstrach, Jenny
Hardcover
$29.25
Weight Loss Smoothies: Weight Loss Smoothie Recipe Book with 101 Weight Loss Smoothie Recipes
Polska, Diana
Paperback
$15.59
The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
Rosenstrach, Jenny
Hardcover
From $17.99
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes
Hyatt, Chad
Hardcover
$30.88
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Jolicoeur, Claude
Hardcover
$42.70
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts
Alkhatib, Rawaan
Hardcover
$33.25
As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
Senac, Michele Castellano
Paperback
$23.70
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Bittman, Mark
Hardcover
$42.75
Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well
Abourezk, Sanaa
Paperback
$17.09
The Mind Diet Plan and Cookbook: Recipes and Lifestyle Guidelines to Help Prevent Alzheimer's and Dementia
Andrews, Julie, MS Rdn CD
Paperback
$20.89
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
Williams, Jody
Sodi, Rita
Kovel, Anna
Hardcover
$38.00
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
Yonan, Joe
Hardcover
$47.50
The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
Lambert, Rhiannon
Hardcover
$28.50
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Galloway, Willi
Paperback
$28.45
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
Reicher, Katie
Hardcover
$42.75
Williams Sonoma Salads for Every Season: 100 Fresh and Flavorful Recipes Year-Round
Weldon Owen
Hardcover
$33.25
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Sharma, Nik
Hardcover
From $19.99
The Sea Lover's Cookbook: Recipes for Memorable Meals on or Near the Water
Bensimon, Sidney
Hardcover
$26.55
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - And the Rest of Your Life
Frazier, Matt
Romine, Stepfanie
Paperback
$23.70
Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More
Graubart, Cynthia
Paperback
$12.30
Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
Jacob Khutorsky, Raphael
Grillo's Pickles
Hardcover
$28.49
Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrées, Desserts and More
Publications International Ltd
Hardcover
$15.18
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
Bennet, Melanie
Paperback
$11.19
Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Augé, Séverine
Hardcover
From $13.99
The Blue Kitchen: 100+ Recipes from the Happiest, Healthiest Corners of the World
Cider Mill Press
Hardcover
$26.59
The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
Scarbrough, Mark
Weinstein, Bruce
Paperback
$17.99
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
Kano, Yumiko
Hardcover
$18.04
The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own
Graves, Kristin
Hardcover
$24.70
One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
Thomson, Claire
Hardcover
$28.49
Fruit Infused Water: 98 Delicious Recipes for Your Fruit Infuser Water Pitcher
Marque, Susan
Paperback
$11.39
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Shockey, Kirsten K.
Shockey, Christopher
Paperback
$28.49
The 30-Minute Vegetarian Cookbook: 100 Healthy, Delicious Meals for Busy People
Turner, Lisa
Paperback
$17.09
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Nguyen, Andrea
Hardcover
From $12.99
Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone
Smith, Jessica
Hardcover
$28.49
The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
Larsen, Linda
Paperback
$13.29
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
Nguyen, Andrea
Hardcover
$33.25
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook
Shultz, Dana
Hardcover
From $14.99
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Chesman, Andrea
Paperback
$21.84
The Alaska Wild Berry Cookbook: Homestyle Recipes from the Far North, Revised Edition
Books, Alaska Northwest
Paperback
$21.84
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
Bonneau, Anne-Marie
Paperback
$25.65
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]
Schreiber, Cory
Richardson, Julie
Hardcover
$23.75
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
McCartney, Stella
McCartney, Linda
McCartney, Paul
Hardcover
$33.25
The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
Rose, Jessica N.
Rose, Stephen K.
Hardcover
$28.50
21-Day Vegan Raw Food Diet Plan: 75 Satisfying Recipes to Revitalize Your Body
Bowen, Heather
Paperback
$16.14
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
Jaffrey, Madhur
Hardcover
From $19.99
Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes
Crawford, Lynn
Kirk, Lora
Hardcover
$33.25
The Engine 2 Cookbook: More Than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong
Esselstyn, Jane
Esselstyn, Rip
Paperback
$18.99
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Pollan, Tracy
Pollan, Dana
Pollan, Lori
Hardcover
From $14.99
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
Mapes, Skyler
Morisani, Giuseppe
Hardcover
$18.99
The Hidden Vegetables Cookbook: 90 Tasty Recipes for Veggie-Averse Adults B&W Version
Herman, Heidi
Paperback
$23.74
Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals
Corbishley, Nicky
Paperback
$22.79
The Big Gluten-Free Cookbook for Beginners 2025: 150+ Super Easy Recipes for Healthy Eating
Stewart, Gigi, B. S. M. a.
Paperback
$19.94
Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
Finn, Maria
Paperback
$28.45
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
Rodriguez, Ashley
Hardcover
$33.25
The Cabbage Cookbook: The Best Recipes to Help You Get Creative with Cabbage
Tosch, Christina
Paperback
$15.54
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
Mead, Gretchen
Chioffi, Nancy
Paperback
$16.14
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Liddon, Angela
Paperback
From $14.99