Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Grape Syrup - Preliminary Report

Grape Syrup - Preliminary Report

Cruess, William V.

Paperback

Canning & PreservingDessertsFruits & Vegetables

ISBN10: 1447463927
ISBN13: 9781447463924
Publisher: Barton Pr
Published: Nov 5 2012
Pages: 26
Weight: 0.10
Height: 0.06 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains the results of an investigation into the use of grapes in syrups. Complete with tables of results and a wealth of useful, practical information, this volume will appeal to those with an interest in the various uses of grapes, and would make for a fantastic addition to collections of oenological literature. Contents include: Introduction, Various Kinds of Sugar, Sugar Syrups, Nature of the Investigations, Amount of Sugar in the Grapes, Separating the Juice, Extracting the Pomace, Preservation of the Juice, Amount of Sulfurous acid Needed, Storage Treated Juice, Transplanting the Juice, et cetera. William Vere Cruess (1886 -1968) was a famous American food scientist and pioneer of fruit-based beverages whose research had a significant impact on the revival of the Californian wine industry post-Prohibition. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

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