Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Gourmet Grub: Fondue!: From Cheese to Chocolate, The Best Fondue Recipes for All Occasions

Gourmet Grub: Fondue!: From Cheese to Chocolate, The Best Fondue Recipes for All Occasions

Sharp, Stephanie

Paperback

DessertsFrench Cooking

ISBN10: 1797028162
ISBN13: 9781797028163
Publisher: Independently Published
Published: Feb 16 2019
Pages: 112
Weight: 0.48
Height: 0.29 Width: 6.00 Depth: 9.00
Language: English
Who would have thought that a simple dip could actually become a cuisine on its own?

Since the Swiss first created the fondue, which was then a humble peasant dish, it soon became a phenomenon.

Nowadays, it's more than just about gooey plain cheese. Different cuisines have their own take on concocting a delicious fondue and serving it with a variety of dippers as part of a scrumptious buffet spread.

From American chocolate fondue to the meat fondue of the French and the broth fondue of the Asians, it is easy to get lost in this culinary breakthrough.

But don't worry because we have a couple of delectable fondue recipes that could set off the mood for you. Who knows?

You just might be able to set up your own fondue party and impress everyone.

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