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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets
Paperback
DessertsDietingCookbooks General
Publisher Price: $20.00
ISBN13: 9780805072761
Publisher: Holt McDougal
Published: Jan 1 2003
Pages: 368
Weight: 1.40
Height: 0.94 Width: 7.34 Depth: 9.32
Language: English
From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.
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