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A Glossary of Food Science and Technology

A Glossary of Food Science and Technology

Paperback

Botany & HorticultureGeneral Science

ISBN10: 9629960923
ISBN13: 9789629960926
Publisher: Chinese Univ Of Hong Kong Pr
Published: Apr 4 2006
Pages: 804
Weight: 2.53
Height: 1.59 Width: 6.12 Depth: 9.00
Language: English
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

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Botany & Horticulture