Sign-In
Cart
Gingerbread: 4,000 YEARS IN THE MAKING: 100 Fact-Checked Facts About History's Most Surprising Cookie
Paperback
Please select the version of book you would like to purchase.
ISBN13: 9798174900370
Publisher: Independently Published
Published: Sep 18 2026
Pages: 34
Weight: 0.12
Height: 0.09 Width: 6.00 Depth: 9.00
Language: English
Publisher: Independently Published
Published: Sep 18 2026
Pages: 34
Weight: 0.12
Height: 0.09 Width: 6.00 Depth: 9.00
Language: English
Gingerbread has survived four millennia, a dozen empires, and at least one witch-themed fairy tale and it's still on your kitchen counter every December. Gingerbread: 4,000 Years in the Making traces the wild, surprisingly global history of the season's most enduring treat, from ancient spiced cakes to medieval guild secrets to today's elaborate gingerbread houses. This 100-fact collection uncovers:
- The ancient civilizations that first combined ginger and honey into cake
- Why medieval European guilds guarded gingerbread recipes like state secrets
- The royal figure credited with popularizing the gingerbread man shape
- How a famous fairy tale turned a treat into a cautionary story
- The engineering behind the world's largest gingerbread houses Packed with surprising detours through medicine, folklore, and royal history, this is the rare cookie that comes with a genuinely interesting backstory. A fun, fact-checked read for bakers, history buffs, and anyone building a gingerbread house this year.
- Why medieval European guilds guarded gingerbread recipes like state secrets
- The royal figure credited with popularizing the gingerbread man shape
- How a famous fairy tale turned a treat into a cautionary story
- The engineering behind the world's largest gingerbread houses Packed with surprising detours through medicine, folklore, and royal history, this is the rare cookie that comes with a genuinely interesting backstory. A fun, fact-checked read for bakers, history buffs, and anyone building a gingerbread house this year.
Also from
Mail, Steve
Krampus & the Dark Folklore of Christmas: 100 Disturbing Facts About the Legends Santa Doesn't Talk About
Mail, Steve
Paperback
$15.60
Also in
Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Francois, Zoe
Hertzberg, Jeff
Hardcover
$17.99
Healthy Bread in Five: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Hertzberg, Jeff
Francois, Zoe
Fran Ois, Zo
Hardcover
$17.99
Great British Bake Off: Favourite Flavours: The Official 2022 Great British Bake Off Book
Great British Bake Off
Hardcover
$14.99
Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
Eisenberg, Rebecca
Hardcover
$28.80
Amish Baking at Home Cookbook: Recipes and Memories from My Heritage
Stutzman Gingerich, Naomi
Hardcover
$21.84
Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (a Cookbook)
Kanell, John
Hardcover
$33.25
Bake Anything: Essential Recipes and Techniques to Build on for Endless Possibilities
McDowell, Erin Jeanne
Hardcover
$36.00
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
King Arthur Baking Company
Hardcover
$40.50
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
Sepsy, Danielle
Hardcover
$34.20
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
Vreeland, Vaughn
New York Times Cooking
Hardcover
$33.25
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Ohara, Bonnie
Paperback
$18.99
Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights
Smith, Lindsey
Hardcover
From $12.99
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
Goyoaga, Aran
Hardcover
$36.00
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
Daud, Mariam
Hardcover
$31.50
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
$36.00
The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan the Sunday Times Bestseller
Cermelj, Katarina
Hardcover
$32.39
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Raffa, Emilie
Paperback
$22.79
The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]
Lebovitz, David
Hardcover
$23.74
The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
Anderson, Michelle
Paperback
$14.24
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Kieffer, Sarah
Hardcover
$27.00
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Leo, Maurizio
Hardcover
$42.75
The Gingerbread Party: Recipes and Traditions for Christmas Entertaining
Whitmore, Courtney Dial
Hardcover
$23.74
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Saffitz, Claire
Hardcover
$33.75
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Pardoe, Rachel
Hardcover
$33.25
Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
Franc de Ferriere, Lucie
Hardcover
$36.00
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Forkish, Ken
Hardcover
$34.19
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic
McCloskey, Robert
Hardcover
$14.24
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
Hardcover
$33.25
The Beginner's Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time
Coyne, Amy
Hardcover
$27.89
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Dela Cruz, Hannah
Paperback
$21.84
Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
Harryman, Emily
Hardcover
$33.25
Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
Pellegrinelli, Carroll
Paperback
$15.19
Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
Derman, Jena
Schramm, Jack
Hardcover
$18.99
Disney Princess Cookie Party: 50+ Family-Friendly Recipes Inspired by Your Favorite Disney Princesses
Walker Caron, Sarah
Hardcover
$21.84
Cookie Box: Delicious, Giftable Cookies for All Occasions
Lucas Larving, Michelle
Keyes, Miranda
Hardcover
$22.50
The Festive Baker: A Cookbook - Baking for Celebrations and Special Occasions Around the World
Mervis, Ben
Hardcover
$35.96
One-Hour Sourdough: The Revolutionary Method for Great Bread in a Fraction of the Time
Duska, Amy
Paperback
$23.39
The Baker's Bucket List: Make the Greatest Pastries, Cakes, Cookies, and Breads of All Time
Thomas, Heather
Hardcover
$31.34
Start Here: A James Beard Award Winner: Instructions for Becoming a Better Cook: A Cookbook
El-Waylly, Sohla
Hardcover
$40.50
The Little Book of Fika: The Uplifting Daily Ritual of the Swedish Coffee Break
Balslev, Lynda
Hardcover
$9.49
Harry Potter Official Sweets and Treats Cookbook: From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired by the Harry
Hinke, Veronica
Laidlaw, Kim
Hardcover
$26.59
The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite
Garcia, Helena
Hardcover
$20.89
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
François, Zoë
Hardcover
From $22.99
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
America's Test Kitchen
Hardcover
$33.25
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
America's Test Kitchen
Hardcover
$42.75
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022
Cermelj, Katarina
Hardcover
From $17.99
Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
Giagnocavo, Carole Roth
Mennonite Central Committee
Paperback
$14.24
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
Hardcover
$38.00
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
Tunç, Betül
Hardcover
$33.25
Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together
Staller, Heather Wish
Paperback
$14.24
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-To-Master Doughs and Delicious Ways to Enjoy Them
Ostermann, Lacey
Hardcover
$31.50
Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
Rockridge Press
Paperback
$12.34
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Accettola, Nichole
Hardcover
$28.49
Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
Wood, Christina
Hardcover
$22.46
The King Arthur Baking School: Lessons and Recipes for Every Baker
King Arthur Baking Company
Hardcover
$42.75
Sourdough Cookies: Unlock Standout Bakes Using Discard as the Secret Ingredient
Dela Cruz, Hannah
Paperback
$24.69
Cannelle Et Vanille Bakes Simple: A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
Goyoaga, Aran
Hardcover
From $19.99
Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat
Thompson, Mary
Paperback
$21.84
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Robertson, Chad
Prueitt, Elisabeth
Hardcover
$36.00
Fancy Cakes: The Art of Vintage Cake Decorating with 40 Modern Designs
Mankoo, Roxy
Mankoo, Corinne
Hardcover
$39.90
My Pokémon Baking Book: Delightful Bakes Inspired by the World of Pokémon
Melendez, Jarrett
Hardcover
$26.59
The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
Garza, Lindsay
Paperback
$17.09
The Pumpkin Spice Cookbook: Recipes for Irresistible Treats with a Hint of Sugar and Spice
Goode, Eloise
Hardcover
$12.34
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Forkish, Ken
Hardcover
$27.00
Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads
Johnson, Melissa
Rusch, Eric
Paperback
$17.09
The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season
Klynstra, Laura
Hardcover
$33.24
The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
Randello-Jahn, Anthony
Hardcover
$28.49
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
Marino, Fulvio
Hardcover
$27.00
Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More--No Stand Mixer Needed
Sokolowski, Skylar
Paperback
$22.49
The White Lily Cookbook: A Collection of Recipes Using the Southern Chef's Flour of Choice
Lily, White
Hardcover
$37.99
Sourdough Simplified: The Ultimate Beginner's Cookbook: Sourdough for Beginners
Holt, Sarah
Paperback
$11.99