• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Ginger Farming and Processing: A Practical Guide to Growing, Harvesting, Drying, and Preparing Ginger as a Specialty Crop

Ginger Farming and Processing: A Practical Guide to Growing, Harvesting, Drying, and Preparing Ginger as a Specialty Crop

Paperback

Business GeneralGeneral Gardening

ISBN13: 9798196732331
Publisher: Independently Published
Published: May 13 2026
Pages: 408
Weight: 1.08
Height: 1.01 Width: 6.00 Depth: 9.00
Language: English
Reactive Publishing

Ginger is one of the world's most valued specialty crops, used across food, beverage, wellness, spice, and small-scale agricultural markets. Ginger Farming and Processing offers a practical introduction to growing, harvesting, drying, and preparing ginger for high-quality production.

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Business General