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Der vollkommene Konditor: Desserts und Leckereien aus dem 19. Jahrhundert
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ISBN10: 3963451866
ISBN13: 9783963451867
Publisher: Severus
Published: Jun 3 2021
Pages: 128
Weight: 0.39
Height: 0.30 Width: 5.83 Depth: 8.27
Language: German
ISBN13: 9783963451867
Publisher: Severus
Published: Jun 3 2021
Pages: 128
Weight: 0.39
Height: 0.30 Width: 5.83 Depth: 8.27
Language: German
Wer kann es leugnen, dass der Zuckerbäcker uns am Eingange des Lebens begrü t, und dass er noch tätig wirkt bei der letzten Ehre, die uns erteilt wird. Ob fruchtig oder schokoladig, Biskuit oder Kuchen - Nachtisch geht und ging schon immer! Das beweist das Kochbuch Der vollkommene Konditor, das bereits 1822 sü e Leckereien in die deutschen Küchen brachte. Neben Rezepten zu Backwerken und Torten finden sich auch Anleitungen zur Herstellung von eigenem Likör und Wissenswertes über das Zuckerkochen. So werden Grundlagenwissen und besondere Kreationen miteinander vereint. Inspiriert von dem Werk Le Confiseur Royal Par Madame Utrecht-Friedel, liefert der Hofkonditor Franz Seebach mit seiner übersetzten Ausgabe eines der umfangreichsten Backbücher seiner Zeit. Es enthält über 100 Rezepte.
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