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Asiens Küchentraditionen: Eine Geschmacksreise durch den Kontinent
Paperback
Asian Cooking GeneralHerbs, Spices, Oils, Peppers, NutsSoutheast Asian Cooking
Publisher Price: $40.55
ISBN13: 9781835199183
Publisher: Ludwig Weiss
Published: Jul 22 2023
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: German
Asiens Küchentraditionen: Eine Geschmacksreise durch den Kontinent von Ludwig Weiss ist keine gewöhnliche Sammlung von Rezepten. Es ist ein umfassender Führer, der die Vielfalt und Komplexität der asiatischen Küche aufzeigt und die einzigartigen Aromen, Zutaten und Techniken der verschiedenen Regionen Asiens hervorhebt.
Mit Leidenschaft und Fachkenntnis bringt Ludwig Weiss die Geschmäcker und Gerichte Asiens zu Ihnen nach Hause. Er führt Sie durch die pikanten Stra enstände Thailands, die dampfenden Ramen-Shops Japans, die würzigen Stände auf den Märkten von Seoul und die aromatischen Stra enrestaurants in Peking.
Mit diesem Kochbuch lernen Sie, wie Sie diese exotischen Köstlichkeiten in Ihrer eigenen Küche zubereiten können, ohne dabei an Authentizität zu verlieren. Jedes Gericht in diesem Buch spiegelt die Tradition und Kultur seines Herkunftslandes wider und bringt die Faszination für die asiatische Küche zum Ausdruck. Asiens Küchentraditionen von Ludwig Weiss ist ein unverzichtbarer Leitfaden für jeden Liebhaber der asiatischen Küche und die perfekte Einführung für alle, die diese einzigartige Küche entdecken möchten.
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