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Food Quality Assurance: The Engineering Approach

Food Quality Assurance: The Engineering Approach

Hardcover

Series: Contemporary Food Engineering

Technology & Engineering

ISBN10: 1032937718
ISBN13: 9781032937717
Publisher: CRC Press
Published: Jun 3 2026
Pages: 420
Weight: 2.13
Height: 0.94 Width: 7.00 Depth: 10.00
Language: English

This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions

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Technology & Engineering