Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food Irradiation

Food Irradiation

Gokulakrishnan, P.
Thirumalaisamy, G.

Paperback

Biology

ISBN10: 6205527200
ISBN13: 9786205527207
Publisher: LAP Lambert Academic Publishing
Published: Dec 14 2022
Pages: 64
Weight: 0.23
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
Food Irradiation: An Emerging Method of Food Preservation provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulations regarding food irradiation. This book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. Food Irradiation: An Emerging Method of Food Preservation discusses topics such as Principles of food irradiation, Sources of food irradiation, Mechanisms of food irradiation, Effects on food properties, Applications of food irradiation, Good manufacturing practices, and Good irradiation practices, Detection methods for irradiated products and Labeling of irradiated products. Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find Food Irradiation: An Emerging Method of Food Preservation a reliable and valuable reference.

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