• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Basics of Dairy Science

Basics of Dairy Science

Paperback

Biology

ISBN10: 6208225256
ISBN13: 9786208225254
Publisher: LAP Lambert Academic Publishing
Published: Nov 6 2024
Pages: 88
Weight: 0.31
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
Basics of Dairy Science explores the evolution of India's dairy industry and the development of milk processing plants. It details the layout and management of these plants, focusing on milk's composition, nutritive value, and factors affecting its quality. The book examines milk's physico-chemical properties, alongside microbiological deterioration of milk and products.It covers key processes like collection, chilling, storage, standardization, pasteurization, homogenization, and bactofugation, all underpinned by Good Manufacturing Practices and HACCP implementation. It also addresses toxic/pesticide residues in milk products and the rise of organic milk. The book highlights sanitation protocols within milk plants to ensure safety and quality.

Also from

Gokulakrishnan, P.

Also in

Biology