Sign-In
Cart
Feeding The Flock: Recipes from the Red Penguin Family
Paperback
ISBN13: 9781637770221
Publisher: Red Penguin Books
Published: Feb 10 2021
Pages: 94
Weight: 0.30
Height: 0.19 Width: 6.00 Depth: 9.00
Language: English
A colony of penguins is known to wait through the winter months for their adult members to return from fishing trips with food for the rest of the group. This action is referred to as Feeding the Flock.
In this special edition of The Red Penguin Collection, we share the recipes of many of the members of our literary flock as we celebrate meals bringing us back together.
Even in the coldest of winters, sharing a meal with the Red Penguin family can be as easy as cracking open a book!
Featuring the following writers and chefs:
- Josephine Terracina Amodeo
- Linda Trott Dickman
- Elaine Donadio
- Alex Grey
- Melinda Hagenson
- David Lange
- Stephanie Larkin
- R.K. Mullins
- Jim Tritten
- Cecilia Vaicels
- Janet Metz Walter
- Diane Murray Ward
Also in
Food Writing
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Nelson, Kate
Donnelly, Kristin
Sherman, Sean
Hardcover
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Lakshmi, Padma
Hardcover
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Quittner, Ella
Hardcover
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
Russ & Daughters: 100 Years of Appetizing
Russ Tupper, Josh
Russ Federman, Niki
Stein, Joshua David
Hardcover
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Seaver, Barton
Zimmern, Andrew
Hardcover
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Bertholle, Louisette
Beck, Simone
Child, Julia
Hardcover
Heartland Masala: An Indian Cookbook from an American Kitchen
Mukharji, Jyoti
Mukharji, Auyon
Hardcover
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
Delaware, Judy
McNamee, Megan
Paperback
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
Kimball, Christopher
Hardcover
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era
Diamond, Becky Libourel
Hardcover
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on
Wondrich, David
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Kewpie Corporation
Inamine, Elyse
Yuchen, Jessie
Hardcover
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Werner, Kimi
Gormley, Nicole
Fiedler, Jennifer
Hardcover
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
Hardcover
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Shaikh, Michael
Hardcover
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Sam
Milner, Dom
Paperback
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Editors of Punch
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage
Melican, Nigel
Pratt, James Norwood
Uspenski, Maria
Hardcover
The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert
Bates, Marissa Rothkopf
Paperback
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Bertholle, Louisette
Beck, Simone
Child, Julia
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town
Kirshner, Hannah
Paperback
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
Adjepong, Eric
Hardcover
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Davies, Emiko
Hardcover
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
Lebo, Kate
Paperback
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
Hardcover
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Tipton-Martin, Toni
Hardcover
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
Lee, Edward
Hardcover
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Moyer-Nocchi, Karima
Hardcover
The Salvisoul Cookbook: Salvadoran Recipes & the Women Who Preserve Them
Vasquez, Karla Tatiana
Hardcover
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
Rodell, Besha
Hardcover
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook)
Rea, Andrew
Hardcover
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
Paperback
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
Núñez, Fermín
Gaviria, Jorge
Hardcover
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
Bittman, Mark
Hardcover
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Salat, Harris
Ono, Tadashi
Hardcover
La Copine: New California Cooking from an Oasis in the Desert
Mims, Ben
Wadsworth, Claire
Hill, Nikki
Hardcover
Eaterland: Recipes and Stories from Across the United States
Frederick, Missy
Eater
Zorn, Sarah
Hardcover
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Enderwick, Barry W.
Hardcover
Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A Cookbook
Yeh, Molly
Hardcover
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes
McMichael, Kelly
Paperback
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
Gaudry, François-Régis
Hardcover
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails
Curtis, Wayne
Paperback