Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Frontières: The Food of France's Borderlands

Frontières: The Food of France's Borderlands

Jackson, Alex
Bland, Charlotte

Hardcover

French CookingMediterranean Cooking

Currently unavailable to order

ISBN10: 1623711185
ISBN13: 9781623711184
Publisher: Interlink Books
Published: Nov 21 2023
Pages: 288
Weight: 2.30
Height: 1.10 Width: 7.50 Depth: 9.70
Language: English
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook.

Alex Jackson explores the cooking of France's borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and to Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.

Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cooking.

With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.

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