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612-822-4611
From Potentials to Reality: Transforming Africa's Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food su

From Potentials to Reality: Transforming Africa's Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food su

Hardcover

Series: Development Economics and Policy, Book 82

Business GeneralEconomicsInvesting & Finance

ISBN10: 3631853289
ISBN13: 9783631853283
Publisher: Peter Lang Gmbh, Internationaler Verlag Der W
Published: Sep 30 2021
Pages: 334
Weight: 1.21
Height: 0.75 Width: 5.83 Depth: 8.27
Language: English

Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.

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