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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
For The Greater Gur: 150 Delectable Desserts

For The Greater Gur: 150 Delectable Desserts

Hardcover

DessertsIndian & South Asian Cooking

ISBN10: 1645603202
ISBN13: 9781645603207
Publisher: Black Eagle Books
Published: Oct 9 2022
Pages: 336
Weight: 2.86
Height: 1.00 Width: 8.25 Depth: 10.75
Language: English

About the book:

'For the Greater Gur' is a cookbook, with a foreword by Michelin Star Chef Vikas Khanna, beautifully illustrated with recipes of 150 desserts all made with Gur (Jaggery).


While the book is a small attempt to influence and encourage the use of jaggery in our desserts, the highlight of the book is that it has at least one dessert from the specific cuisine of almost all of our Indian states (for example Shufta from Kashmir, Pukhlein from Meghalaya, Koat Pitha from Nagaland, Mawe wali barfi from Jammu and many others).

Also from

Gwalani, Geeta

Also in

Desserts